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  • Hi, I’m Emily

    Emily Fazio

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DIY Marshmallow Madness

November 24, 2011

When I saw that Zanne had posted photos of marshmallows that she and her daughter made, I knew we had to try them ourselves. This time of the year, I’m thinking about putting marshmallows on everything – from today’s Thanksgiving sweet potatoes, to my hot cocoa, to sticks to dangle over the backyard campfire. Between what Zanne shared and the word on the street, I understood that homemade marshmallows were incomparable to any other.

And this I now know to be true. Plus, you can make them look like smiley faces.

Marshmallow smush. Admittedly, our end result didn’t look as pretty as Zanne’s, but we’re DIY marshmallow newbies, and Pete’s 5-year old was head chef of the event, so, that should say enough. They did taste wonderful though.

They’ve been on my foodie-DIY list for awhile, and I don’t often publish food tutorials (although I said that last month too when I showed you my DIY Greek Yogurt), I bookmarked this Martha Stewart recipe awhile back, and I trust Martha.

The recipe was basically as easy as making simple syrup: bringing sugar to a boil and then mixing it with unflavored gelatin. The hardest part for me, being unflavored-gelatin-shopping-virgin, was finding the recommended Knox Gelatin, so I settled on this goofy stuff produced by Jello.

Mixchief, by Jello. Juice or Soda Jello?

Side note: The idea of fruit juice- or soda-Jello makes me want to vom.

We (Pete) even bought my first hand-held mixer for the marshmallow event (Oster branded, from Target). We whipped that stuff into oblivion, or, you know, until it created peaks just like Martha’s recipe suggested. It was actually an amazing transformation to watch it convert from a clear liquid to a tangible treat, and when it was done, it tasted just like marshmallow fluff. (Pete: We had whip fever.)

I've got whip fever!

Instead of using a pastry bag to create symmetrical marshmallow lumps, we used a plastic bag with a hole cut from the corner and smushed shapes, letters, and names onto a piece of wax paper, then decorated those piles with loose sugar, coconut flakes, and chocolate chips.

Like a Where's Waldo of children's symbols.

We also make faux-smores, sans fire, and sans graham crackers. The salty cracker was actually delish with the marshmallow sweetness.

Smores.

Martha’s instructions don’t warn specifically of this, but any of the fluff that you leave sitting in the mixing bowl will congeal into one solid marshmallow blob that you can pretty easily chop through with a butter knife. Other tutorials I read advised you to spread the fresh fluff into a greased pan and actually cut it with scissors. A fun tip: When you accidentally leave them exposed to air overnight (oops) they’ll turn into the equivalent of a Lucky Charms marshmallow. Yum.

Happy T-Day, friends. I hope you’re all enjoying your day.

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DIY  / Kitchen

Emily
I'm a home improvement enthusiast, living a very merry DIY lifestyle. I've been a freelancer writer for 10+ years and you can find my work on popular home and garden sites, like HGTV.com. Follow me on facebook and instagram, or drop me a note.

4 Comments


Holyoke Home
November 24, 2011 at 1:30 pm
Reply

I’m a toasted pecan and bread crumb on top of sweet potatoes kind of girl, but you know what? YOU GO!



    Emily
    November 24, 2011 at 8:58 pm

    I hope your sweet potatoes were perfecto :) Pecans sound devine.

Isha
November 28, 2011 at 4:01 am
Reply

Hi

Just wanted to know what was the power of the hand mixer you bought. I’ve heard marshmallows require a very powerful machine.. Was wondering if it’ll kill my handblender..



    Emily
    November 28, 2011 at 9:01 am

    Hi Isha, I just looked at the package – it’s 6-speed, 21-amps. Hope that helps!

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  • HI, I’m Emily

    Emily Fazio

    I'm a home improvement enthusiast, living a very merry DIY lifestyle. Follow me on facebook and instagram, or drop me a note if you'd like. I love notes.

    Thanks for visiting!

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