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  • Hi, I’m Emily

    Emily Fazio

    I'm a home improvement enthusiast, living a very merry DIY lifestyle.

    You can find me writing for HGTV and DIY Network, follow me on facebook and instagram, or drop me a note if you'd like. I love notes.

    Thanks for visiting!

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Less Waste, Great Taste: The Best of Canning

April 21, 2016

This post was originally published on DIY Network’s blog Made + Remade in August 2015.

There’s nothing quite like having an excess of fresh fruits and vegetables this time of year – it’s a welcome opportunity to freeze, can, pickle, and preserve the goods so that they last through the summer, and into the winter months. You might take it for granted now, but cracking open a jar of raspberry jam in January is heavenly, right?

Seasonal fruits and veggies are plentiful through CSAs, Farm Markets, and at local U-Pick Farms, so if you’re shopping in bulk for canning, don’t overlook those resources to make your end-product authentically local, organic, and/or cost-efficient.

Dilly beans were at the top of my list this year mostly because we had been delivered a total of 10 pounds of beans in only 3 weeks through our CSA and I didn’t want any to go to waste, and also because they were one of the tasty items I inadvertently forgot to pickle last season. (How uncanny! Pickling jokes, people.)

Tips for canning and pickling your fresh garden harvest.

Making sauces and canning foods is a very zen activity for me. The sanitizing of jars, the prepping and cutting, and the end result, that pantry filled to the brim. It’s the type of project I’ll take on every few weeks or whenever we reach an excess, knowing that a few hours of peaceful labor generates so much good food for our friends and family.

Because of the seasonality of fresh foods, you might be at a different point in your growing season. Look at what’s fresh now to determine what you can be canning. Around here, the season of “WHOA, WE HAVE WAY TOO MANY TOMATOES” is just around the bend, and it’s perfect timing because our pizza and pasta sauce inventory is due for a recharge.

Tips for canning and pickling your fresh garden harvest.

  • New tips for making the best tomato sauce
  • Homemade tomato jam (this has a little punch, thanks to crushed red pepper flakes!)
  • Try this no-pectin fruit jam
  • Grape jelly (are your vines looking as loaded as mine?)

Once you make the decision to preserve foods and have purchased the basic materials like an assortment of glass jars and big stock pot, you can resume the hobby year after year with very low costs. I always buy new store-bought seals for the jars, and usually need to to restock ingredients like vinegar and salt.

Tips for canning and pickling your fresh garden harvest.

If you’re side eyeing my dilly beans (pickled green beans), keep in mind that art of pickling extends far beyond traditional cucumber pickles (and “quickles“). Here’s a short list of other fruits and vegetables that you can pickle to enjoy in recipes, or indulge in straight from the jar. Some are sweet, some are sour, some are classically crisp, garlic-dill:

  • Peaches and Nectarines
  • Lemons (shown below – a longtime staple in Indian and Moroccan cuisine)
  • Garlic
  • Blueberries
  • Sugary-sweet and sour watermelon rinds
  • Green tomatoes
  • Grapes
  • And from our friends at HGTV, learn why you should remove the bands (lids – not seals) when you store your canned goods, and follow these simple tips to make a chalkboard-style label on a glass jar.
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Emily
I'm a home improvement enthusiast, living a very merry DIY lifestyle. I've been a freelancer writer for 10+ years and you can find my work on popular home and garden sites, like HGTV.com. Follow me on facebook and instagram, or drop me a note.

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  • HI, I’m Emily

    Emily Fazio

    I'm a home improvement enthusiast, living a very merry DIY lifestyle. Follow me on facebook and instagram, or drop me a note if you'd like. I love notes.

    Thanks for visiting!

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    Merrypad by Emily Fazio
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    Highly recco mining those #herkimerdiamonds ✌️ Highly recco mining those #herkimerdiamonds ✌️
    Pt. 2: Well before Halloween, the last of the garl Pt. 2: Well before Halloween, the last of the garlic went into the home garden: 10 rows [L>R] 6 whole Nootka Rose as an experiment, 3x8 Mennonite-grown cloves from Aman’s, and 6x8 (and, I think, total 112? notes are cryptic) “normal.”
#gardennotes #growinggarlic #garden2023 #whatisnormal #merrypadathome
    Out of sight but [documented so it’s] not out of Out of sight but [documented so it’s] not out of mind! #garden2024 kicks off with my favorite biennial: elephant garlic! 15 cloves planted from small, to medium, to enormous. #gardennotes
    Annual garlic notes for #garden2023, pt. 1: this i Annual garlic notes for #garden2023, pt. 1: this is getting ooc, and I love it. 👩‍🌾🧑‍🌾

🧄 65% of the planting is in a new plot in the country. 🧄 Seeing if NR grows bigger with more sunlight. 🧄 Big @chasefarms cloves from 2021 were really productive in our home garden; can’t wait to see how they can show up next year in the new space. 🧄

Hand-turned a small bed, but big thanks to my sister, who rolled into town just in time to help me double its size (and did not complain once).
    One straggler from #garlic2021 debuted with 7 stal One straggler from #garlic2021 debuted with 7 stalks and 7 scapes, and I can’t wait to see this mammoth looks like when it’s pulled next month. #garlic2022 

Also, fierce springtime performance by parsley, chamomile, and self-seeded cilantro.
    Annual garlic notes #garden2022 ~315 cloves total Annual garlic notes #garden2022
~315 cloves total
50 in new, unfenced garden
Still need thick mulch on everything
Did a terrible job tracking varieties when I harvested, so it’s all a mix of hardneck now 😒
Added some big cloves from @chasefarms and look forward to adding some @fruition_seeds in #garden2023 when @porterfarmscsa delivers.
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